When Hygiene matters most.
Minimise the risk of future infections.
BEFORE YOUR EMPLOYEES RETURN TO THE WORKPLACE, YOU NEED TO HAVE THE RIGHT CLEANING PROCEDURES IN PLACE TO MINIMISE THE RISK OF FUTURE INFECTION.
You may have been asked by your employees/staff what precautions have been made to ensure their work environment is safe/hygienic/ clean to return to work.
Scientific evidence suggests that the coronavirus lives on surfaces for UP TO 72 HOURS. Being able to reassure them that their workplace has been deep cleaned will put their MIND AT REST and IMPROVE THEIR PRODUCTIVITY.
That’s why we recommend undertaking a deep clean of your entire organisation, as this will ensure you create the right environment to help you and your staff STAY SAFE, HEALTHY and PRODUCTIVE.
With this in mind, we’ve put together this back to work cleaning checklist so you can ensure you are doing everything you can to disinfect your workspace, area by area...
CLEANING PROCEDURES
It is important that TEAMS WHO CLEAN also STAY SAFE, so make sure they WEAR PERSONAL PROTECTIVE EQUIPMENT (PPE), including disposable gloves and aprons.
SCROLL DOWN BELOW TO DOWNLOAD OUR COMPLETE CHECKLIST
With Reception areas being a key reflection on many organisations ethos and brand, you NEED TO MAKE SURE you are giving a shining example.
Office carpets are subject to HEAVY TRAFFIC MAKING THEM VULNERABLE to the build-up of dirt left behind by employees and visitors alike.
For a lot of organisations, electronics are probably what’s TOUCHED THE MOST, creating breeding grounds for infection. Therefore, it’s important they are thoroughly cleaned and disinfected.
You can IMPROVE YOUR WORKPLACE HYGIENE by stopping the build-up of lime scale, grease and residues in toilets and washrooms. Now more importantly than ever, we can help you stay on top of cleaning and PREVENT THE TRANSMISSION OF GERMS in these crucial areas.
Our advice is to TURN ON THE TAPS and leave them RUNNING FOR 15 MINUTES (if they haven’t been used in at least 2 weeks) to remove any bacteria that’s built up – this is important as it will CLEAR ANY BACTERIA.
Hygiene in your kitchens SHOULD BE YOUR NUMBER ONE PRIORITY. Your employees NEED TO KNOW WITH CONFIDENCE that when they use shared kitchens at your premises.
This can include, canteens, communal areas or employee break-out spaces. These are REGULARLY USED and require a combination of MAINTENANCE, INTERIM and DEEP-CLEANING METHODS to maintain a CLEAN and HYGIENIC ENVIRONMENT FOR EVERYONE concerned.
DON’T LET CLEANING TAKE A BACK-SEAT when it comes to your car fleet.
