Know-how for Professionals
From agriculture to industry to building service contractors – in regards to cleaning, each target group requires its own methods, machines and tools. Here you will get tips and examples that should help you solve your individual cleaning task.
Grease and food residues must be removed in order to eliminate breeding grounds for viruses and bacteria. With the right equipment, commercial kitchens can be thoroughly and efficiently cleaned and disinfected.
Maintaining the exterior of a building helps to retain or increase its value. There are various methods to clearing dirt from facades, however, surface characteristics should be taken into account before cleaning begins.
Efficient and regular cleaning is vitally important for the hotel industry. Kärcher's PDIR+™ cleaning system ensures a clean appearance for the entire building while reducing time, personnel and material costs required for daily maintenance.
AIDA Cruises is Germany's leading provider of sea cruises. As part of a long-term partnership with Kärcher, a detailed and well-thought-out cleaning concept has been developed to take care of everything.
The start of floor-cleaning by machines dates back more than 100 years. The first floor polisher was developed at the start of the 20th Century to take the monotony out of tedious work.
In the Hans-Peter Porsche TraumWerk model railway and toy museum, an entire armada of professional cleaning machines, which are in daily use – and operated exclusively by internal staff – make sure all exhibits are clean and highly polished.
Industrial floors require particular care and attention. Which cleaning method to use depends largely on the texture of the floor.
This serious viral infection affects wild and domestic pigs and can prove fatal. Uncompromising hygiene on farms is necessary for effectively protecting livestock against the virus.